Chartwell's Dining Services @ UVa-Wise

Smith Dining Commons Menu
for Week of November 24th through November 26th

Meal/ Station

Monday Tuesday

Wednesday

Thursday Friday
Breakfast

Biscuits & Gravy, Eggs, Breakfast Wraps, Fried Bologna, Potatoes O'Brien, French Toast

Biscuits & Gravy, Eggs, Ham & Cheese Flatbread Fold, Hashbrowns, Pancakes  Thanksgiving Break  Thanksgiving Break  Thanksgiving Break
Lunch   Lunch Served Daily 11:00 a.m. to 1:30 p.m. Monday - Friday   
The Kitchen
Polynesian Glazed Meatballs w/Rice, Lemon Vegetables, Chuckwagon Blend Vegetables, Asparagus

 Sweet & Sour Chicken w/Rice, Mixed Vegetables, Broccoli, Potato Casserole

 Thanksgiving Break  Thanksgiving Break

 Thanksgiving Break

The Fresh Grille Buffalo Chicken Tenders, Tater Tots

Toasted Roast Beef Subs w/Provolone Cheese and Au Jus

 

   
Hearthstone Oven Assorted Calzones Pizzas    

 

Exhibition

Made Fresh to Order

 Made Fresh to Order      
Soup of the Day

Clam Chowder, Tomato Basil

White Chicken Chili, Vegetable      
Dinner

Dinner Served 4:30 p.m. to 7:00 p.m. Monday - Thursday  

5:00 p.m. to 6:30 p.m. on Fridays

The Kitchen
Chicken-N-Dumplings, Baked Apples, Broccoli Rice Casserole, Carrots, Fried Squash Chef's Choice  Thanksgiving Break  Thanksgiving Break

 Thanksgiving Break

The Fresh Grille Beef Fajitas, Refried Beans Chef's Choice      
Hearthstone Ovens Sausage & Black Bean Pasta Bake, Salad, Garlic Breadsticks Chef's Choice      
Exhibition Made Fresh to Order

Made Fresh to Order